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The Copper Onion

111 E Broadway Suite 170, Salt Lake City, UT 84111-5225

Tel: +18013553282

The Copper Onion is one of the additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta Dumplings with lemon, sage and brown butter and Braised Pork Belly with shaved brussels sprouts and pickled celeriac. Entrees include fresh house-made pastas, fresh fish, and The Copper Onion Burger. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices.